Sunday, February 23, 2014

Spaghetti Squash Spaghetti




  We are loving using our Spaghetti Squash in place of traditional Spaghetti !!! My whole family loves it and that's a miracle !!!  Cut a Spaghetti Squash in two and scrap out the seeds.  Bake face down in a foil lined pan for 50-60 minutes til tender~cool and scrape out the spaghetti.  Meanwhile, make your own red sauce from scratch, or use jarred in a pinch.  Brown a diced onion, garlic and dash of cayenne in a tablespoon of EVOO til golden brown, add a pound of Ground Buffalo and drain when cooked. Add chili poweder to season and blend with spaghetti sauce.  As a side topping you can brown another chopped onion and garlic in EVOO til golden brown and when cooked down add sliced mushrooms and cook til done.  Put all together for a fantastic meal, top with parmesan if desired~ Enjoy  :)

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