Chocolate Chunk Cookie Dough Fro Yo

     Hello Summer Time !!!  Bring on the hot weather desserts !!!  I'm on a Frozen Yogurt roll lately and that's okie dokie with me !!!  Of course chocolate cookie dough was my next venture, no one can be shocked by that !!!  How would you feel about 6oz(3/4 cup) for 238 calories, 12.8g carbs and 35.75g carbs!!!???  ... I'm not expecting complaints ;)

Ingredients~
2~ 6oz 0% Fage Greek Yogurt ( feel free to use 2% if you want to make it a little creamier)
1 scoop Chocolate Milk Shake Whey Better Protein Powder
1 Tablespoon Coconut Sugar
1 Tablespoon Erythritol
1 Tablespoon Cocoa Powder
1/2 Cookie Dough, diced in small pieces
Dash Cinnamon
Dash Vanilla
Cashew Whipped Cream, optional topping~refer to recipe on my Blog~ http://foodfitnessbypaige.blogspot.com/2014/07/cashew-whipped-cream.html


      Stir all together and pour in 9X13 pan and put in freezer, stirring every 40 minutes til smooth and creamy and frozen through out, 3 or 4 times should be plenty.  If it freezes too long, thats no worries and just allow it to get melty, stir and serve.  Enjoy  ;)