Sadly, this is the end of Hatch Green Chili week !!! BUT, ... I've saved the best for last !!! I think you will really dig on this sweet spicy combo!!! This makes the perfect summer meal, light but hearty!!! This is also a perfect way to use left over Grilled Chicken! Time to fire up the grill on the last big weekend of the Summer!!! Hatch Green Chili's can be purchased at all 3 Johnson's Garden Center in Wichita til mid September. Happy Labor Day to all, be safe this weekend!!! In good health~paige ;)
Ingredients~
4 Sweet Potato's cleaned and baked
1 Tablespoon EVOO
Large Yellow Onion
Heaping teaspoon chopped jarred Garlic
Heavy Dash Cayenne
1/4 cup Erythritol
1/2 cup chopped and seeded Hatch Green Chili's ( from Johnson's Garden Centers)
Heavy dash Cumin
2-3 large grilled Chicken Breast, sliced and diced
Bake Sweet Potato's. While baking, heat EVOO in skillet, adding diced Onion, Garlic and Cayenne til golden brown. Then add Erythritol, Peppers, and Cumin til thoroughly mixed, and add Chicken to heat thru and mix well. Cut Sweet Potato in half and top with Chicken mixture. Serves well with steamed Broccoli. Enjoy ;)
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