Peanut Butter Chocolate Chunk Ice Cream is the cats meow!!! After my first bite, I knew I found pppuuurrrrfection!!! For each 3/4 cup it is only 134 calories, 3.8g net carbs and 13.6g protein, not including Whipped Topping garnish. Saying this is good only "scratches" the surface... ;)
Ingredients for 4 servings, 3/4 cup each~
1 scoop Quest Peanut Butter Protein Powder
2.5 cups 25 cal/cup Cashew Milk
1/4 cup Cocoa unsweetened Powder
1/4 cup Chocolate Peanut Butter Powder
Dash Cinnamon
Dash Vanilla
1 Tablespoon Lily's Stevia Sweetened Dark Chocolate Chips
1 Quest Chocolate Peanut Butter Protein Bar, chopped into small bits
Whipped Topping for garnish, if desired
Add all ingredients but Chocolate Chips, Chocolate Peanut Butter Quest Bar bits, and Whipped Topping to Magic Bullet or Blender and whip til thoroughly blended, add to frozen freezer bowl of Cuisinart 2Qt Frozen Yogurt-Sorbet & Ice Cream Maker churning for 20-25 minutes til desired consistency, adding Chocolate Chips and Quest Bar bits during last few minutes. If you don't have a Cuisinart, pour batter in casserole dish and place in freezer, stirring every 45 minutes til desired consistency. Garnish with Whipped Topping if desired. Enjoy :)
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