If you love Bitter Sweet Coffee first thing in the morning then you will love Mocha Chip Ice Cream for breakfast! And, why not!? This would be the perfect healthy way to start the day with only 87.5 calories, 7g net carbs and 8.3g protein for each 3/4 cup... and if you are lucky you will need a re-fill!!! ;)
Ingredients for 4 servings~3/4 cup each:
1 Tablespoon rounded DeCaf Instant Coffee Crystals or Postum
2 Tablespoons warm Water
1 cup Fat Free Half n Half
1 cup 25 cal/cup Silk Cashew Milk
1 scoop Quest Vanilla Milkshake Protein Powder
Dash Cinnamon
Dash Vanilla
1 Tablespoon (60) Lily's Stevia Sweetened Dark Chocolate Chips
Whipped Topping garnish, as desired
Stir DeCaf crystals and warm Water together til dissolved and well blended. Add Half n Half, Cashew Milk, Protein Powder, Cinnamon and Vanilla to Magic Bullet or Blender til well incorporated and pour into freezer bowl of 2Qt Cuisinart Frozen Yogurt-Sorbert & Ice Cream maker churning for 20-25 minutes watching for desired consistency, add chips during last few minutes. Top each serving with Whipped Topping if desired. If you don't have a Cuisinart, pour mixture into a casserole dish and put in freezer, stirring every 45 minutes til desired consistency. Enjoy :)
1 cup 25 cal/cup Silk Cashew Milk
1 scoop Quest Vanilla Milkshake Protein Powder
Dash Cinnamon
Dash Vanilla
1 Tablespoon (60) Lily's Stevia Sweetened Dark Chocolate Chips
Whipped Topping garnish, as desired
Stir DeCaf crystals and warm Water together til dissolved and well blended. Add Half n Half, Cashew Milk, Protein Powder, Cinnamon and Vanilla to Magic Bullet or Blender til well incorporated and pour into freezer bowl of 2Qt Cuisinart Frozen Yogurt-Sorbert & Ice Cream maker churning for 20-25 minutes watching for desired consistency, add chips during last few minutes. Top each serving with Whipped Topping if desired. If you don't have a Cuisinart, pour mixture into a casserole dish and put in freezer, stirring every 45 minutes til desired consistency. Enjoy :)
No comments:
Post a Comment