Barbeque Chicken Corn and Bacon Goat Cheese Zucchini Pizza

     Now you can have your pizza and eat it too!!! Barbeque Chicken Corn and Bacon Goat Cheese Zucchini Pizza...say that three times...actually I loved all the ingredients so much I couldn't bare to leave anything out of the title!  And you will have equal admiration when I tell you that each of the 8 slices are only 189 calories, 11g net carbs and 21g protein.  However, if you have your own idea of how to top a pizza, feel free to just use my Zucchini crust and create your own party!  Macros for each of the 8 slices of Zucchini Crust only is 77.8 calories, 2.4g net carbs and 11.6g protein.  Ciao  ;)

Ingredients for 8 slices of Zucchini Crust~
11oz or One large Zucchini, shredded and drained in towel for several hours
1 bag Quest Sour Cream and Cheddar Potato Chips, crushed to crumbs
1 scoop Quest Multi Purpose Baking Protein Powder
1/4 cup Nutiva Coconut Flour
1/2 cup Shredded Parmesan
1 teaspoon Salt
Dash Garlic Powder
Dash Onion Powder
Dash Cayenne Powder
2/3 cup Egg Whites

     Shred Zucchini and let rest in cheese cloth or hand towel for several hours, when ready to make crust, remove extra liquid by wrapping towel tightly and squeezing liquid from Zucchini over kitchen sink.  Add to bowl along with all other ingredients and mix together til dough forms.  Spray Pizza pan with Pam and pat out dough to edges, turning up edge slightly.  Bake at 375 for 32 minutes or til just begins to slightly brown.  Remove and add desired toppings.

Ingredients for Barbeque Chicken Corn and Bacon Goat Cheese Zucchini Pizza~
1/4 cup Barbeque Sauce
1/2 cup Grilled Chicken, diced into bite size pieces
4 slices cooked and crumbled Turkey Bacon
4oz crumbled Goat Cheese
1 Corn on the Cob, cooked and cut from cob
Red Bell Pepper, sliced
Green Bell Pepper, sliced
1 Roma Tomato, diced and drained on paper towel several hours as possible
1-2 slices Red Onion
Cilantro Leaves, for garnish if desired

     Spread Barbeque Sauce on cooked Zucchini Crust, top with Chicken, Bacon, Goat Cheese, Corn, Bell Peppers, Tomato, and Onion.  Place back in oven at 375 for 12 minutes or til cheese melted and veggies crisp tender.  Remove and garnish with Cilantro Leaves.  Enjoy  :)

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