Deep Dish Supreme Pizza

     I scream you scream we all scream for PIZZA... err, ...wait, that's not right...oh well, close enough!  Can we just agree we all love Pizza, especially if it's Deep Dish and dressed with all your favorite toppings.  But, ... back to that crust, each HUGE slice of crust is only 90 calories, 3.6g net carbs and 11.3g protein.  Then afterwards, the world is your oyster as to what set on top...(but just not oysters please)!  The other plus with this recipe is that I made the crust several days ahead and pulled it out of the freezer when I was ready to add the toppings, bake and serve!  (Fuss free dinners make Paige a happy girl.)  My finishing touch preferences always lean towards Bell Peppers, Pepperoni, Onions, Black Olives and Mushroom, but get crazy and create a Hawaiian, Barbeque Chicken, or Artichoke.  This is a must try!  ;)

Ingredients for one 15'' Deep Dish Crust~
1 large (about 12oz) Zucchini, grated
1 pound head of Cauliflower, chopped
1 Quest Cheddar & Sour Cream Chips, crushed to powder
1 scoop Quest Multi Purpose Baking Protein Powder
1/2 cup Mozzarella, shredded
1/2 cup Parmesan, shredded
1 teaspoon Italian Seasonings
Dash Garlic Powder
15" Pizza Stone

     Grate Zucchini into dish towel and squeeze all excess liquid, set in large bowl.  Add diced Cauliflower head to food processor and grind to rice like texture, add to large bowl with grated Zucchini, along with Quest Chips, Quest Protein Powder, Mozzarella, Parmesan, Italian Seasonings, and Garlic, blend well and pat on Pam sprayed 15" Pizza Stone, and bake at 375 for 40 minutes or til golden brown.  Remove and add favorite topping, and put back in oven til cheese melted and toppings heated thru (usually another 10-12 minutes).  Or, if not using right away, cool and cover with foil and put in freezer til ready to use.  Enjoy  :)

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