Lemon Blueberry Almond Ice Cream

     Lemon Blueberry Almond Ice Cream...say that three times!  As long as I get to eat it, I would say it as many times as necessary.  This is such a light refreshing treat that it is a perfect afternoon snack or after dinner enjoyment.  The macros are a friendly 149 calories, 11.3g net carbs and 8.3g protein.  The next time you get a hankering for a sweet tooth fix, why don't you give this one a try!  :)

Ingredients~
6oz Blueberry carton
1/4 cup Swerve Confectioners Erythritol
1 Tablespoon Water
1 Tablespoon plus 1 teaspoon Chia Seeds
Dash Cinnamon
Dash Vanilla
1/2 cup Halo Top Lemon Cake Ice Cream
1 Tablespoon sliced Almonds

     Add Blueberries, Swerve and Water to a small nonstick saucepan, stir til well combined and bring to a simmer til juices start forming, about 5 minutes.  Stir in Chia Seeds and simmer til thick, stirring constantly, approximately 15 minutes.  When done stir in Cinnamon and Vanilla, store in fridge for up to a week.  Add Ice Cream to bowl, top with 1/4 cup Blueberry Jam, and finish by sprinkling with Almonds.  Enjoy  :)