With cooling temperatures, breaking out the Pumpkin and Chocolate Chips seems like a natural. Thanks to yours truly, I have created a stack of YUM that will tickle your Fall fancy. My Pumpkin Chocolate Chip Pancakes are only 385 calories, 16g net carbs and FOURTY FOUR grams protein. I love all the traditional flavors that come with changing seasons. Happy Fall y'all :)
Ingredients for one tall stack~
1 rounded scoop ABS Chocolate Chip Protein Pancake Powder
1/4 cup Pumpkin
1/4 cup 30 cal/cup Almond Milk
1 Extra Large Egg
2 Tablespoons Lakanto Monk Fruit~use code Paige20 at checkout for discount
Dash Pumpkin Pie Spice or Cinnamon
Dash Vanilla
3oz (1/2 of a container) Kroger Carbmaster Yogurt (pick your fave flavor)
1 Tablespoon Peanut Butter Powder mixed with Water to desired consistency
1 Walnut Half, broken to pieces
6 Lily's Stevia Sweetened Dark Chocolate Chips
Mix Pancake Powder, Pumpkin, Almond Milk, Egg, Erythritol, Pumpkin Pie Spice and Vanilla til well incorporated and smooth. Cook Pancakes using a 1/4 cup batter in Pam coated skillet, should yield 4 Pancakes. Cool to touch and frost each Pancake equally with Yogurt, stack and top with Nut Butter, Walnuts and Chocolate Chips. Enjoy :)
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