Red Velvet Cake

     Red Velvet Cake is the perfect Valentines mascot for love.  Do we know how to celebrate at this house, or what! (btw, who decided chocolate with a slight red hue is more desirable!?...that one may even stump google)  Anyhoo, not only is this fun and delicious, each of these 8 pieces are only 195 calories, 6g net carbs and 11g protein.  If you are looking to impress your Sweetheart this year, surprise them with Red Velvet Cake (btw, who decided two layers were better than one!?...not complaining, in fact, grateful for more bites of cream cheese frosting)!

Ingredients for 8 servings~
1/4 cup Coconut Oil, melted
3/4 cup baked mashed Sweet Potato
1 scoop Quest Chocolate Milkshake Protein Powder
1/2 cup Lakanto Monk Fruit~use code Paige20 for discount at checkout
1/4 cup Cocoa
2 Extra Large Eggs
2 Tablespoons Coconut Flour
1 teaspoon Baking Powder
Dash Vanilla
Dash Cinnamon
Red or Electric Pink Food Coloring, optional for deeper color, desired amount
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4oz Cream Cheese
7oz 5% Fage Greek Yogurt
1/2 cup Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount
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1 Tablespoon 100% Vanilla Casein Protein Powder, sub with other Vanilla or unflavored Protein Powder
1 Tablespoon Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount
1-2 Tablespoons Water, to desired consistency
Pink Food Coloring

     Mix first set of ingredients til well blended, pour into Pam sprayed and parchment lined bottom of 7" or 8" cake pan.  Bake at 350 for 30 minutes, keep an eye to determine if done sooner, never over bake protein powder desserts as can be drying.  Cake will be done when center starts to crown.  Meanwhile, mix second and third set of ingredients til smooth and chill til cake has cooled.  After cake is done baking, flip upside down on wire rack to cool, split in half equally and frost each half with cream cheese frosting, then stack.  Add pink frosting to ziplock baggie, snip corner and decorate as desired.  Enjoy  :)