Snowball Chocolate Chips

     Some days are better than others, this just so happened to be one of the great ones!  My Snowball Chocolate Chips put a smile on my face and joy in my belly.  My brain was on board too," 'cause I be knowin'" each of the 24 cookies are only 59 calories, 7.5g carbs, 6g fiber, 1.5g net carbs, 3g protein and 5g fat.  Have 5 and make it a mini meal...cookies are the new lunch!  If you prefer sans the Frosting, then dig in for 45 calories, 6.5g carbs, 5g fiber, 1.5g net carbs, 2g protein and 3g fat.  Have 6 and call it dinner!  :)

Ingredients for 24 Cookies~
2 Tablespoons Butter, softened to room temperature
1/2 cup Lakanto Golden Monk Fruit~use code Paige20 at checkout
1 jumbo Egg
1/2 cup Almond Flour
1/2 cup Oats, grind to powder in blender/magic bullet
2 scoops unflavored Vital Proteins Collagen Peptides
1 teaspoon Baking Powder
1 teaspoon Lite Salt
Dash Cinnamon
Dash Vanilla
1oz ChocZero Dark Chocolate Almond Bark, chopped to bits
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2 Tablespoons Butter, softened to room temperature
2oz/4 Tablespoons reduced fat Cream Cheese, softened
2 scoops unflavored Vital Proteins Collagen Peptides
1/4 cup Lakanto Confectioners Monk Fruit~use code Paige20 at checkout
Dash Vanilla Extract
Dash Butter Extract
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1 square ChocZero 70% Dark Chocolate

     Cream together Butter and Sweetener in first set of ingredients, continue to add ingredients while mixing together, stir in last ingredient of chopped Chocolate.  Drop by level Tablespoon on silpat lined cookie sheet, bake at 375 for 10 minutes.  Meanwhile, mix together second set of ingredients, this will make 10 Tablespoons, but you will only be using 8 Tablespoons, store left over in fridge.  When cookies have cooled, frost each cookie with one teaspoon Frosting.  Use fork to grate Chocolate square shreds on top while Frosting still wet.  Enjoy  :)