Did you know the Easter Bunny's favorite food is Pizza!? That's right, and I created the perfect recipe to satisfy his appetite. I am especially proud of this earthy Olive Oil crust that will please the human palate as well. Each of these 8 slices, errr...Carrots, are only 292 calories, 6.7g carbs, 2.6g fiber, 4.1g net carbs, 7.7g protein and 27g fat. This dish is sure to please,and will give you the energy to hop with ease thru your entire day!!! :)
Ingredients for 8 servings~
1/4 cup Olive Oil
1 cup Almond Flour
1/4 cup Flax Seed
2 Extra Large Eggs
1 teaspoon Baking Powder
Dash Salt, to taste
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8oz Cream Cheese, softened to room temperature
1 packet Ranch Seasoning
1 large 7-8'' Carrot, finely grated (should yield about 1/2 cup~please use freshly grated, not store bought)
1/2 cup very small Broccoli Florets
Combine first set of ingredients in bowl til well blended, transfer dough to parchment lined 12'' pizza pan, oil hands and pat into a circle, leaving about an inch perimeter around pan. Bake at 350 for 10 minutes. Meanwhile, stir together Cream Cheese and Ranch til well incorporated, spread on cooled dough, top with shredded Carrots and line dough with Broccoli. If the kids are around, involve them in adding the Carrots and Broccoli. Involving our kids in the process encourages healthy eaters. Enjoy :) Note: if you prefer, you can cut your slices into 16 to make more of a Carrot shape.
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