Roasted Carrots

 

     We have come to enjoy our Roasted Carrots with our Roasts so much, that I decided to try them as a side dish to have on hand during the week.  My experiment turned out fabulously, and now we have access to one of our favorites at any time.  Not to mention, this is a super easy dish, and comes together in a jiffer.  As a final bonus, this pairs well with fish, chicken or beef!😉

Ingredients for Roasted Carrots~

Desired amount of Carrots

1 cup Water 

1 teaspoon Chicken Bouillon 

1 Onion

     Clean and trim Carrots, place in parchment lined (optional) pan, stir together Chicken Bouillon and Water til dissolved and pour over Carrots, slice Onion and place on top.  Cover with foil, bake at 325 for 4 hours.  Enjoy 😊