Spaghetti Sauce

     You will never buy jarred Pasta Sauce again after experiencing homemade.  It’s not even that much trouble, simple simple simple.  The taste is divine and worth the extra step.  Each cup is only 109 calories, 19g carbs, 4.4g fiber, 14.6g net carbs, 3.3g protein and 3.3g fat, for a total of 5.5 cups.  If you want to add meat, the calories jump to 120, 11.2g carbs, 2.7g fiber, 8.5g net carbs, 11.7g protein and 3.6g fat per cup, for a total of 10 cups for the entire recipe.  If you try this, or should I say when you try this, please let me know what you think!😊

Ingredients for 5.5 cups of Sauce, plus 4.5 cups Meat~

1 Tablespoon Olive Oil

1/2 chopped large Onion

1 Tablespoon chopped Garlic

Dash Cayenne (optional)

4 pounds fresh chopped Tomatoes

Fresh Basil Leaves (desired amount)

1 teaspoon Salt

2 Tablespoons Balsamic Vinegar

- - - - - - - - - - - - - - - - - - - - - - -

1 pound 96% lean Beef

1/2 chopped large Onion

8oz sliced fresh Mushrooms

     Add Olive Oil to large pot, along with Onion, Garlic and Cayenne, heat slowly til golden brown.  Then add in chopped Tomatoes, Basil, Salt and Vinegar, bring to simmer, simmer uncovered for 2 hours letting the Sauce reduce and thicken.  Meanwhile, add Beef, Onion and Mushrooms to skillet til Beef crumbled and browned, then add to Sauce at the end.  Enjoy ☺️