Catch the full YouTube video here!
When a friend issues a vegetable challenge, it must be accepted! Actually this was a stretch for me as I was unfamiliar with Turnips, and not sure which direction to take. I, however, decided to go the typical root vegetable direction by dicing and roasting. BTW, love love love the results. This one is so simple, and a fun unique dish that is worth the try. Turnips are mild, with a flavor that is a mix between Cabbage and Cauliflower. So it's time to spread your wings and invest in a little variety. Hello new side dish! ;)
Ingredients~
Turnips, desired amount
Jalapenos, desired amount
Onion, desired amount
Olive Oil, desired amount
Trim, skin and dice Turnips, along with Jalapenos and Onions, toss on parchment lined baking sheet. Drizzle with Olive Oil, toss to coat, bake at 425 for 40 minutes, stir half way thru. Enjoy ;)
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