My husband loves putting sugar in his Chili, he likes it sweet. Since I don’t eat sugar, I decided to put my thinking cap on and see if we could come up with a happy compromise! Knowing that I love White Sweet Potatoes (or Jewel or Japanese Sweet Potatoes), I thought to myself, why not try adding those in to see if it will do the trick. Sure enough, it was a wonderful way to meet in the middle. So if you are wanting to add a little sweet to your spice, kick sugar to the curb and try an enjoyable spud instead!♥️
Ingredients for 8 servings~
2 pounds 96% lean Ground Beef
1 diced Onion
2 diced Sweet Potatoes (White, Jewel, Japanese or Orange…or even try Carrots if you prefer)
1 Tablespoon Garlic
1 Tablespoon Chili Powder (more to taste)
1 Tablespoon Cumin (more to taste)
2 cans drained Beans (Black, Kidney or mixed)
2-4 cans petite diced Tomatoes depending on taste
Season as desired
Add Beef, Onion, Potatoes and Garlic to large stock pot, heat thru til Onions and Potatoes have softened and Beef is no longer pink, drain any excess fat. Stir in Chili Powder and Cumin, then blend in Beans and Tomatoes, season as desired. Enjoy 😋
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