Banana Nut Chocolate Chip Cheesecake with Cream Cheese Frosting

     Banana Nut Chocolate Chip Cheesecake with Cream Cheese Frosting!  Hello smiles in my belly!  The best part is that for an 1/8 of the Cheesecake it is only 131 calories, 6.4g net carbs and 15.6g protein. Start your day right with this little piece of heaven !!!  ;)

Ingredients for Cheesecake~
1 Banana Nut Quest Bar, torn into small pieces
2 Tablespoons 30 cal/cup Almond Milk
1/4 cup reduced fat shredded Coconut, ground to powder in Magic Bullet
1 pouch Cinnamon Roll Oat Fit or 1/3 cup Oats, ground to powder in Magic Bullet
1/2 cup Egg Whites
3oz Baby Carrots, ground in Magic Bullet
1/4 cup lowfat Cottage Cheese
6oz Carb Masters Banana Creme Pie Yogurt
1 scoop Vanilla Isothority ~ purchased at Supplement Giant in Wichita
Cinnamon to taste
Vanilla to taste
1/4 cup Organic Sweet Raw Cacao Nibs
Unsweetened Baking Chocolate, scraped with fork for garnish

     Melt Quest Bar and Almond milk in mixing bowl for 20 seconds, stir til smooth.  Repeat if necessary til melted completely.  Add the remaining ingredients to the bowl, except Chocolate garnish, and stir til blended well.  Bake in springform pan sprayed with Pam at 350 for 20 minutes, remove and cool in fridge til chilled completely.  Meanwhile make frosting during baking, and frost when chilled, top with Chocolate shavings.  Store in fridge.  Enjoy  ;)

Ingredients for Frosting~
1/2 cup low fat Cottage Cheese
1 scoop Isothority, purchased at Supplement Giant in Wichita
1 Tablespoon reduced fat shredded Coconut, blend in Magic Bullet til powdered
2 Tablespoons Fat Free softened Cream Cheese
10 drops of Vanilla Stevia

     Whip all ingredients in Magic Bullet til well blended and store in fridge til chilled, frost cheesecake when chilled.  Enjoy  ;)