Yeast Donuts with Pink Sprinkles

     Ask and ye shall receive!  I was asked if I had a yeast Donut recipe and embarrassingly I had to admit no, ..but now, I can proudly proclaim YES!!!  These turned out so unbelievable in taste and texture, I will definitely be making these again and again!  To add to this "spectacularness",  each of the 8 Donuts are only 93 calories, 2g net carbs and 6.4g protein.  Scoot over Dunkin, there's room for more than one circle in town  ;)

Ingredients for 8 Frosted Sprinkled Donuts~
1/2 cup Blue Diamond 30 cal/cup Almond Milk, warmed
1 package Fleischmann's Rapid Rise Yeast
1 teaspoon Sugar
1/4 cup Coconut Butter, softened
1 jumbo Egg
1 scoop Quest Salted Caramel Protein Powder
1/4 cup Swerve Granular Erythritol
3 Tablespoon Nutiva Coconut Flour
1 teaspoon Baking Powder
Dash Cinnamon
Dash Vanilla
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1/2 scoop Quest Salted Caramel Protein Powder
3 Tablespoon Blue Diamond 30 cal/cup Almond Milk
1 Tablespoon Swerve Confectioners Erythritol
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Pink Sprinkles

     Stir together warm Almond Milk, Yeast and Sugar in a small bowl and allow to activiate for 15-20 minutes.  Stir together with the rest of the ingredients from first set of ingredients and let sit and activate for an hour covered with dish towel.  Add batter to Pam sprayed Donut Tin to fill 8 Donuts, bake at 375 for 8 minutes, remove and cool.  Meanwhile, stir together second set of ingredients and dip cooled Donuts in Frosting to coat, then sprinkle with Sprinkles if desired (Sprinkles not included in macros).  Enjoy  ;)

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