Thursday, June 22, 2017

Grilled Veggies

     How appealing are grilled veggies, especially as warm weather fare.  You can make any combination your friend.  Lucky for me, Camerons ( sent me a beautiful Camerons Barbecue Grilling Wok to make life a little easier.  Don't be shy, let your imagination run wild, the possibilities are endless when it comes to produce!

Grilled Veggies~
1 diced Zucchini
1 diced Squash
1 diced Eggplant
1 pound diced Asparagus
Olive Oil
Flavor God Spice Garlic Lovers, or Seasoning to taste
12oz Cherry Tomatoes, sliced in half and drained on Paper Towel

     Add all veggies except Tomatoes to bowl and toss with Olive Oil and season to taste, add to Grilling Basket and set on grill with lid closed for about 10 minutes, check frequently and toss veggies occasionally in Basket, remove when crisp tender, add Tomatoes and serve.  Enjoy  :)

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