There are all kinds of things that you can do in the Crockpot, and dip is one delicious option. Hello appetizer of the year. My daughter in law introduced me to this wonder via the slow cooker, and I will never look at Spinach Artichoke Dip the same again. And, not to mention, this is so low carb, a real Keto dream come true~thanks Ash! ;)
Ingredients~
8oz Cream Cheese, softened to room temperature
7oz 5% Fage Yogurt
1/4 cup Mayonnaise
1 Tablespoon chopped Garlic
1 cup grated Parmesan Cheese
1/2 cup shredded Mozzarella Cheese
1/4 cup finely chopped Onion
14oz can drained Artichokes, chopped
10oz bag fresh Spinach Leaves
Dash Cayenne Pepper
Line Crockpot with disposable liner, or coat well with cooking spray. Add all ingredients to Crockpot, stir to combine, add lid, cook on low for 1-2 hours. Stir again to blend well, and serve with fresh vegetables, miniature Bell Peppers are an excellent dipping option. Enjoy :)
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