Raspberry Apple Walnut Cake

     I love beautiful food, especially around festive occasions, it really adds to the party!  Such is the case with my Raspberry Apple Walnut Cake!  It’s so pretty, nutrient dense, and filled with flavor!!!  Each of the 12 pieces are only 181 calories, 24g carbs, 5g fiber, 19g net carbs, 7.2g protein and 5g fat.  As an added bonus, this is completely sugar free and gluten free.  Nothing but wins to see here!!!♥️

Ingredients for 12 pieces~

3 very ripe extra large mashed Bananas

3 extra large Eggs

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

3 cups Oats

1 pound diced Apple (I like Sweet Tango, Fuji, Cosmic or Honeycrisp)

2-6oz containers of fresh Raspberries

2 Tablespoons chopped Walnuts

     Add Bananas to mixing bowl and beat til smooth, add in Eggs til well incorporated, continue with Baking Powder, Cinnamon, Vanilla and Oats.  Then stir in Apple and one container of Raspberries, pour into a parchment lined 9X13, top with remaining container of Raspberries and Walnuts, bake at 375 for 40-45 minutes.  Enjoy 😉