Winter or Summer, this soup is one that is sure to please. In fact, I ate it hot as well as cold and enjoyed it just the same! A perfect meatless meal, or feel free to add a little extra protein if you feel the need. And the real beauty is you can add a little kick, or keep it on the mild side. So many options in one little bowl. But if you are looking for delicious bites of vegetables, all blended in a nice bouquet of flavor, this is one to try!
Ingredients~
1 chopped Yellow Onion
1 Tablespoon Olive Oil (sub with Water if desired)
1 Tablespoon chopped Garlic
Dash Cayenne Pepper, if desired, adjust to temperature preference
1 pound diced Potatoes
1 pound cooked Corn
1 pound diced Green Chilis, feel free to add 2 pounds if desired
Seasoning as desired
Oatmilk, to desired consistency of soup
Add Onion, Olive Oil, Garlic and Pepper to skillet and saute til golden brown, low and slow. Meanwhile, bring pot of water to boil, add Potatoes and simmer for 30 minutes, drain and allow to slightly cool. Add all ingredients to large blender and blend to desired consistency, utilizing the Oatmilk as the gauge. Enjoy ;)
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