Spinach Flatbread

 

 

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     Holy Smokes this Spinach Flatbread is so awesome!  Who doesn't love a good wrap!  So many ideas of what to fill it with, ideas galore.  I smeared mine with Homemade Hummus, then added thin strips of Grilled Chicken, Pickles, Cucumber, Red Bell Pepper, and Kale.  And did I mention this was easy peasy?  Each of the two wraps are only 143 calories, 5g carbs, 2g fiber, 3g net carbs, 13g protein and 7.5g fat.  So create your own Picasso, and let us know what you consider to the be the perfect "inside" of a folded Flatbread!?

Ingredients for two servings~

7-10 Cherry Tomatoes

3 large or extra large Eggs

Large handful of fresh Baby Spinach Leaves

Everything Bagel Seasoning to taste, or season as desired

     Slice Cherry Tomatoes into thin rings and drain on paper towel for a couple hours.  When ready, add Eggs, Spinach and Seasoning to blender, and whip til smooth, pour into a parchment lined 9X13, top with sliced Tomatoes, and bake at 375 for 30 minutes or til done.  Remove, cool, slice in half and use as you would any Flatbread.  Enjoy :)