When Hatch Green Chili Season hits, you have to hit back with all kinds of creativity! There is not much I can think of where these slightly spicy plants would not add a smile to any recipe. For example, my homemade Tomato Sauce can be kicked up to the next level with a few of these babies adorning the group. Not to mention how easy this is to whip together, and I love my trick of adding a few Carrots to the mix, for a slightly sweet hint to every spoon full. This goes great on Fish, Chicken, Vegetables, and of course the perfect blend with Ground Beef. Whatever your pleasure, you can’t go wrong with this topper!💚
Ingredients~
Desired amount of Tomatoes
Desired amount of chopped Onion
Desired amount of sliced Carrots
Desired amount of raw Diced Hatch Green Chilies
Desired amount of chopped Garlic
1-2 Tablespoons Olive Oil
Desired amount of Basil Leaves
Add Tomatoes, Onion, Carrots, Chilies, Garlic, and Oil to parchment lined sheet pan and roast at 400 for an hour. Remove, cool to touch, add to blender with Basil, add water to thin if necessary. Whip to desired consistency. Enjoy to your preference.😋
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