Tuna Fish Bread

 

   I know it sounds weird, but this is one of those things where you have to try it before you judge (…or at-least that was the case for me).  These viral recipes can seem so crazy, but then they prove you wrong every time…well, not every time.  This is a protein powerhouse.  Each of these two servings are only 250 calories per loaf, with FORTY grams of protein.  I topped mine with Hummus (try my famous Healthy Hummus), Dill Pickles, Tomatoes, and Purple Onion, but you do you dawg!  Just make sure to give this one a try, super filling and sticks around for several hours.😋

Ingredients for 2 loaves~

2 cans water packed Tuna

2 Jumbo or Extra Large Eggs

1 teaspoon Baking Powder

Thinly sliced Purple Onion

      Add Tuna, Eggs and Baking Powder to Magic Bullet or Blender and whip til smooth and well incorporated.  Pour into two 2 cup greased Pyrex flat bottom dishes, top with Purple Onion, and sit on baking sheet and bake at 350 for 40 minutes or when top springs back.  Remove and rest for at-least 10 minutes to allow the eggs to finish cooking and set up.  Top as desired, or slice in half and use as bread.  Enjoy 😉