Granola Easter Eggs

     This might have been the most fun I have ever had playing in the kitchen.  So simple, so cute, so delicious.  I was consumed with Bunny fever, and you will be too before this project is over.  First key is finding the large Bunny Easter Egg shapes, ...of course, any Easter Egg will do...the big Bunny Shapes just add to the celebration.  Then wake up and crack your Egg in the morning for breakfast, ...snack or dessert!  Each of these 5, 1/2 cup servings are only 203 calories, 22g net carbs, 10g protein and 7g fat.  Be prepared for adorable overload!

Ingredients for 5 servings~
2 cups Oats
1/2 cup Lakanto Peanut Butter Powder~use code Paige20 at checkout for discount
1/2 cup 30 cal/cup Almond Milk
1/2 cup Lakanto Monk Fruit~use code Paige20 for discount at checkout
1/4 cup Lily's Stevia Sweetened Dark Chocolate Chips
Dash Cinnamon
Dash Vanilla

     Mix all ingredients in large mixing bowl til well combined, spray inside of Easter Eggs with cooking spray, wipe excess with paper towel.  Divide mixture into 1/2 cup servings and press into large Egg shape halves and snap together.  Store in fridge.  Open in the morning for breakfast, or consume for a healthy snack or dessert.  Enjoy  :)