Apple Rose Cinnamon Rolls

     The next time you want to give a half dozen Roses, would you consider giving Apple Rose Cinnamon Rolls...they won't last as long...but hey, they are so darn good, who cares!?  Each delectable Rose is only 267 calories, 14.5g carbs, 1.9g fiber, 8g sugar alcohol, 4.6g net carbs, 11.4g protein and 21.9g fat.  Flowers never tasted so good!!!  ;)

Ingredients for 8 servings~
1 3/4 cups shredded Mozzarella
1oz/2 Tablespoons Cream Cheese
3/4 cup Almond Flour
1 Egg
Dash Salt
2 Tablespoon Butter, melted
1/4 cup Lakanto Monk Fruit~use code Paige20 for discount at checkout
Dash Cinnamon
1 red Fuji Apple, cut into 36 thin slices


     Melt Cheese and Cream Cheese for 1 minute in the microwave, stir til blended, then add in Flour, Egg and Salt.  Use mixer to finish incorporating and then knead for 2 minutes.  Wrap in Pam sprayed cling wrap and rest in fridge over night, or for a few hours if you are in a hurry.  When ready, roll out dough into a 10X15 rectangle on a Silpat liner.  Brush with melted Butter.  Cut into 6 equal 10 inch strips, sprinkle with Monk Fruit and Cinnamon.  Wet a paper towel, add 6 slices of Apple to paper towel and fold to cover Apples, microwave 30 seconds, should be softened.  Add Apples, overlapping ends slightly along 10 inch edge of dough strip, with Apple crests peaking over the dough, fold bottom half of dough up to meet top of dough, basically you are folding dough in half lengthwise, then roll up strip like a cinnamon roll, place in silicone cupcake liner, repeat process with the remaining 5.  Bake at 375 for 23 minutes.  Enjoy  :)