Sour Cream Chocolate Chip Scones

     Are you bored with your typical breakfast fare!?  Looking for something new to spice up your morning!? Wanting to start your day with a happy plate!? Yes, Yes, Yes.  My Sour Cream Chocolate Chip Scones are pure delish, and there are enough servings to get you thru the entire week!  Each of the 8 servings are only 293 calories, 20.6g carbs, 5.7g fiber, 11g sugar alcohol, 3.9g net carbs, 8.2g protein and 27.4g fat.  Whip these up today and enjoy these tomorrow, and for days to come!

Ingredients for 8 servings~
2 cups Almond Flour
1/3 cup Lakanto Monk Fruit~use code Paige20 at checkout for discount
Heaping teaspoon Baking Powder
Dash Salt
Dash Cinnamon
1/4 cup/4 Tablespoons chilled Butter
1/3 cup Lily's stevia sweetened Dark Chocolate Chips
1 Extra Large Egg
1/3 cup Sour Cream
Heavy Dash Vanilla

     Add Almond Flour, Monk Fruit, Baking Powder, Salt, Cinnamon and Butter to bowl, using Pastry Cutter or two knifes, cut Butter into mixture til fine crumbles, then stir in Chips.  Make well in center and add Egg, Cream and Vanilla, whisk into batter and pour onto silpat lined cookie sheet, pat into a 9 inch circle.  Bake at 375 for 16 minutes, remove, cool, slice into 8 equal pieces.  Enjoy  :)