Pizza much!? You've heard of Cauliflower Crust, Fat Head Dough, and now Eggplant Medallions. These are so easy, you will be singing Mama Mia in no time at all. If Eggplant isn't yo' thang', try Zucchini instead. Not matter, just give this fun one a try!
Ingredients for Medallions~
Eggplant
Salt
Olive Oil
Pasta Sauce
Cheese
Desired Toppings
Trim ends off Eggplant, slice into evenly thick slices, approximately 3/4 inch, salt each side, rest on paper towels 30 minutes, wipe off excess salt and rub both sides with Olive Oil, bake at 375 for 25 minutes. Add Sauce, Cheese and desired toppings, return to oven 5 more minutes or til Cheese has melted. Enjoy :)
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