Chaffle=Cheese + Waffle. You don't have to be a math whiz to understand and appreciate this equation. These are all the craze right now, so get your mini waffle maker before they are gone gone gone...just like the Popeye's Chicken Sandwich. There are so many versions of the new phenomenon, the options are only limited by your imagination. Try my Pumpkin Chaffle and see if you love this stack of deliciousness. Each Chaffle is only 110 calories, 6.5 carbs, .5g fiber, 5g sugar alcohol, 1net carb, 9.6g protein, and 6.9g fat, (macros don't include toppings). Top as desired and enjoy for Fall, or all year round!
Ingredients for a 5 stack of Pumpkin Chaffles~
2 Extra Large Eggs~room temperature
1/4 cup Pumpkin
1 Tablespoon Almond Flour
2 Tablespoons Lakanto Monk Fruit~use code Paige20 at checkout for discount
2 teaspoons Pumpkin Spice (sub with Cinnamon)
Dash Vanilla
3/4 cup shredded Mozzarella
1/4 cup shredded Cheddar (sub with Mozzarella)
Add ingredients to bowl and stir til well blended. After heating appropriately, spray mini waffle maker with cooking spray and add 1/4 cup batter to griddle, close the lid for 4 minutes til finished cooking, remove and repeat 4 more times. Garnish as desired. Enjoy :)
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