No Bake Mummy Faces

     Don't be scared, they won't hurt you...that I know of!  These are the good kind of Mummy's.  And so much fun, definitely something to make with your kids!  Each of these 21 mugs are only 62 calories, 7g carbs, 1.9g fiber, .8g sugar alcohol, 4.3g net carbs, 2.6g protein and 4.1g fat.  Get creative and give your guys all kinds of expressions, you are only limited by your imagination.  Happy Halloweening!  :)

Ingredients for 21 Faces~

15oz drained can Garbanzo Beans

2 Tablespoons Lakanto Monk Fruit Maple Syrup ~ use code Paige20 at checkout for discount

1/2 cup creamy Peanut Butter

Dash Vanilla 

Dash Salt

1/4 cup(565g/104 chips) Lily's Stevia Sweetened White Chocolate Chips

42 Lily's Dark Stevia Sweetened Dark Chocolate Chips

     Add Beans to microwave safe bowl, heat for 1 minute, then add Syrup and beat smooth with beaters.  Meanwhile, add Peanut Butter to microwave safe bowl and heat for 30 seconds, add to Bean mixture along with Vanilla and Salt, continue to beat til smooth.  Remove by Tablespoons, form into a smooth circle, then flatten slightly and rest on wax or parchment paper, chill for 30 minutes in fridge.  Meanwhile, add White Chocolate Chips to baggie and let rest in a bowl of hot water til softened, I add boiling water to bowl as my hot water.  When faces have chilled, snip corner of baggie and make a zig zag pattern across face and top with two Dark Chocolate Chips as eyes, while White Chocolate still warm and soft.  Store in fridge, have fun with this festive project.  Enjoy  :)