Ross' Christmas Morning Cinnamon Rolls is a long title, but each of those words hold sentimental meaning, and I could not bear to leave out one syllable. For almost 40 years my husband has been getting up on Christmas morning making fresh ooey gooey drippy Cinnamon Rolls for our family to enjoy after opening gifts. Not only for our family, but he also delivers them to a couple of families who have been special to us thru out the year. Most often he catches them in their pajamas, but no one cares after first bite! These "mini cinnys" are small in size but extra large in love, and my Sweetheart is the master at serving those he finds dear. Do you have a family tradition that is meaningful to you!? If so, please share, it warms my heart to see what other humans are doing in their homes! Merry Christmas ;) PS. Each of the 16 rolls are only 80 calories, 10.6g carbs, zero fiber, 1g protein and 3.6g fat. PSS. I will also link Grandma Mary's Ham and Beans below, as well as my French Silk Pie, and Cool Rise White Bread for our other Holiday traditions.
Ingredients for 16 rolls~
2 Tablespoons Butter, divided
2 teaspoons Water
1/4 cup Brown Sugar
1 tube of Crescent Rolls
2 Tablespoons White Sugar
1 heaping teaspoon Cinnamon, more or less to taste
Line a 5X7 pan with parchment paper, add 1 Tablespoon melted Butter, Water and Brown Sugar to pan and stir til fully incorporated. Unwrap Rolls, divide into 4 equal rectangles, brush the top of each rectangle with remaining Tablespoon melted Butter, stir together Cinnamon and Sugar, sprinkle equally on the four rectangles, roll each rectangle up tightly (roll starting from the short end), cut each roll into four equal portions, set loosely in pan as to not crowd each roll, they bake better if not over crowded. You can double the batch in a 9X9 pan, but much more than that and the rolls tend to over cook around the perimeter and remain gooey in the middle...(#nobueno). Bake at 350 for 25 minutes, keep an eye on them towards the last 5 minutes as to not over brown. Remove from oven, let rest 15 minutes, then flip upside down on serving platter, allowing the glaze to coat the rolls. Enjoy...but share ;)
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