Fudge Sprinkled Yellow Cupcakes

 Let's be honest ...it's all about the frosting.  And, if you want to shave 55 calories off each Cupcake then cut the Frosting ingredients in half...but why would you!?  In reality, I consider this one having a little bit of Cupcake with my Fudge...which is exactly how I like it.  Each of these 6 are 293 calories, 28g carbs, 3.3g fiber, 21.3g sugar alcohol, 3.4g net carbs, 8.5g protein and 26g fat.  The next time you are in the mood for simple indulgence, give this one a try!  :)

Ingredients for 6 Frosted Cupcakes~

2 Tablespoons Butter~room temperature

1/3 cup Lakanto Monk Fruit~use code Paige20 for discount at checkout 

2 Eggs~room temperature (I use Extra Large)

2 Tablespoons Sour Cream

1 cup Almond Flour

1 teaspoon Baking Powder

Dash Vanilla

Dash Cinnamon

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2 Tablespoons Butter~room temperature

3oz/6 Tablespoons Cream Cheese~room temperature

1/4 cup Sour Cream

1/4 cup Cocoa

1/3 cup Lakanto Confectioners Monk Fruit~use code Paige20 at checkout for discount

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Sprinkles, if desired for garnish (not included in macros)

     From first set of ingredients, add Butter and Monk Fruit to bowl and mix with beaters til fluffy, then add in Eggs til well incorporated, followed by the rest of the ingredients til well beaten.  Drop 1/4 cup batter into 6 silicone lined muffin tins, bake at 350 for 20 minutes.  Meanwhile, using second set of ingredients, beat Butter and Cream Cheese til smooth, beat in Sour Cream, then Cocoa and Monk Fruit til well incorporated.  When Cupcakes are cooled, frost each equally, if desired add Frosting to piping bag and pipe on Cupcakes.  Garnish with Sprinkles if desired.  Enjoy  :)