Thai Peanut Salad Dressing

     I love a good Thai flavor, especially if it can be just a pinch mild yet powerful at the same time...seems easy and reasonable.  Whelp, while playing in the kitchen, I think I discovered the perfect formula.  Each of the 10 Tablespoons are only 23 calories, 3.2g carbs, .5g fiber, 2.7g net carbs, 1.6g protein, and .4g fat.  Try this on your next Salad that's adorned with Chicken, Red Bell Pepper and crushed Peanuts, you can thank me later...or stop everything you are doing and thank me right NOW!  ;)

Ingredients for 10 Tablespoons~

1/3 cup Lakanto Peanut Butter Powder~use code Paige20 at checkout for discount

3 Tablespoons Water

1 Tablespoon Coconut Aminos, sub with Lite Soy Sauce

1 Tablespoon Lime juice

1 teaspoon fresh chopped Garlic, more to taste if desired

2 Tablespoons California Balsamic Ginger Balsamic Vinegar (californiabalsamic.com)~sub with 2 Tablespoons Apple Cider Vinegar and a Tablespoon Ginger Powder

     Add all ingredients to blender, blend til thoroughly mixed together.  Enjoy  :)