Chocolate Oatmeal Cake

     Looking for a breakfast idea to trick your kids into thinking they are getting away with something!?  I have a simple vegan idea that will be fun and filling, and they can even have seconds (this applies to you too).  Each small pieces is only 108 calories, 18.3g carbs, 4.8g fiber, 4.7g sugar alcohol, 8.8g net carbs, 2.2g protein and 5.7g fat.  This works great as an afternoon snack, or a replacement for desert guilt free.  Macros do not include toppings, but garnish to your heats content!  #letthemeatcake #letmeeatcake

Ingredients for 6 small pieces~

1.5 cups Boiling Water

1 cup Instant Oats

1/2 cup Lily’s Stevia Sweetened Chocolate Chips (additional if needed for stuffing Raspberries)

Raspberries as garnish, if desired, not included in macros

     Stir together Boiling Water, Oats and Chips til fully melted and combined, pour into lined 5 or 6 inch Springform pan, chill overnight.  When ready, garnish as desired, or stuff each Raspberry with a Chocolate Chip, and decorate as desired.  Store in fridge.  Enjoy. :)