When you find a dressing so good, you have no choice but to build a salad around it! Such is the case with my new Huckleberry Balsamic from California Balsamic. I will share my super yummy ingredients, but feel free to edit as desired. Basically, I am saying, that no matter what you put in your bowl, you can’t go wrong once you top it with this sweet tangy Vinegar! This makes a very large bowl, so you have to decide if to share, or enjoy leftovers all week…I chose the later! #nosurprise
Ingredients~
2-4 pounds chopped fresh Broccoli
12oz cooked shelled Edamame
10oz shredded Carrots, I buy mine pre grated
10oz package fresh Blueberries
1 large chopped Fuji Apple~sub with your favorite
1 chopped fresh Yellow Bell Pepper
1/4 cup chopped Red Onion, add more if desired
1oz roasted Pumpkin Seeds
Huckleberry Balsamic Vinegar from California Balsamic, sub with favorite flavor~use desired amount
Add ingredients in order as listed, feel free to edit in any way desired, toss before serving, store leftovers in fridge. Enjoy. :)
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