Hopefully it’s not too late because…. I have a great idea for your leftover Turkey Carcass, and a way to use every last scrap off the bone, and perfect for dinner the next day as well as lunch all week! Let me tell you what I did…
Ingredients for Turkey Soup~
1 Turkey Carcass
1 Onion, diced
Bunch of Celery, cleaned and diced
5 large Carrots, cleaned and diced
4-5 White Potatoes,cleaned and diced (I leave skins on)
Add left over Turkey Carcass to crockpot, cover with water, turn on low for 24 hours. Meanwhile, add all chopped vegetables to large soup stock pot, after Turkey Carcass is done, dip the liquid out to stock pot to cover the vegetables, simmer for about an hour, or til tender. Meanwhile, let Carcass cool to touch, and pick leftover meat off the bone, stir into stock pot when vegetables are done. Use leftovers for dinner, the freezer for later use, or lunch all week. This batch made over 4 liters. I did not add extra seasoning, but feel free to adjust as necessary. Enjoy :)
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