Pumpkin Zucchini Bread

     If you are looking for natural, single ingredients, in a good for you loaf, …you’ve got it!  Is this a sweet bread you ask!?  Definitely not.  Can it be eaten without anything on it!?  Absolutely, and that’s how I roll.  However, if a thin layer of nut butter is your jam, then by all means be my guest…whimp.   Each of these 6 servings are only 323 calories, 43g carbs, 7g fiber, 36g net carbs, 14g protein and 8.3g fat.  But here’s the biggest bonus, know you are feeding yourself and your family all good things with each and every bite.  Enjoy  ;)

Ingredients for 2 loafs (6 servings total)~

6oz Zucchini 

1.5 cups Pumpkin Purée

6 Extra Large Eggs

2 Large smashed Bananas

3 cups Oats

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

1/4 cup crushed Walnuts

     Trim ends of Zucchini, grate into dish cloth, squeeze excess liquid, set aside.  Meanwhile, add Pumpkin, Eggs and Banana to mixing bowl, and beat til well incorporated.  Then beat in Zucchini, Oats, Baking Powder, Cinnamon and Vanilla.  Divide into two parchment lined loaf pans, sprinkle each loaf with 2 Tablespoons Walnuts, bake them at 350 for 45 minutes.  Enjoy  :)