Blueberry Peach Cake

 

     I would call this the perfect summer dessert, but in reality, it is excellent all year long.  But to be clear, Peaches are at their peak during those warm weather months, so strike while the irons are hot if possible!  Each of the 12 servings are only 173 calories, 21.8g carbs, 3.4g fiber, 18.4g net carbs, 8.7g protein and 4.5g fat.  Notice those nice fat grams, along with a wonderful little punch of protein!  This is a sugar free delight that you can feel good about feeding your family (and yourself)! 😉

Ingredients for 12 servings~

1 large Zucchini (approx 10-12oz)

3 small-medium ripe Bananas

6 extra large Eggs

5.3oz 0% Fage Greek Yogurt

3 cups Oats

Teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

4 medium ripe Peaches, chopped (approximately 1.5 pounds)

1 cup Blueberries

1 Tablespoon chopped Pecans

     Grate Zucchini into dishcloth, squeeze out all liquid, set aside.  Add Bananas to mixing bowl and mash with Beaters, incorporate Eggs and Yogurt til well incorporated.  Continue with blending in Oats, Baking Powder, Cinnamon and Vanilla, then stir in Peaches and pour into 9X13 parchment paper lined pan, top with Blueberries and Pecans.  Bake at 375 for 40 minutes.  Enjoy 😊