Chocolate Chip Snack Cake

     This is a simple throw together that hits all the high notes.  It’s literally everything wrapped up into one.  Each of these 9 pieces are only 178 calories, 30g carbs, 7g fiber, 2g sugar alcohol, 21g net carbs, 7g protein and 6g fat.  Enjoy my Chocolate Chip Snack Cake for breakfast, dessert, or even a pre or post work out.  Experience this sugar free delight without guilt!😊

Ingredients for 9 servings~

3 Extra Large ripe mashed Bananas

2 Extra Large Eggs

5.3oz container 0% Fage Greek Yogurt

2 cups Oats

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

1/2 cup Lily’s Stevia Sweetened Dark Chocolate Chips

     Add Bananas to mixing bowl and beat til smooth, then incorporate Eggs and Yogurt til thoroughly blended, continue to mix in Oats, Baking Powder, Cinnamon and Vanilla.  Lastly stir in Chips, but reserve a few for on top.  Pour batter into 8X8 parchment lined pan, and top with remaining Chips, bake at 375 for 30 minutes.  Remove and Enjoy 😉