Chocolate Chip Pumpkin Snack Cake

 

 

     If you want a no sugar treat for the Fall holidays, this is one you might want to try.  Not very sweet, but is perfect to pair with Chili, or just your mouth!  If you want to add a smear of nut butter, that might top it off perfectly.  For each of the 20 pieces, it is only 123 calories, 13g carbs, 3.7g fiber, .8g sugar alcohol, 8.5g net carbs, 4.4g protein and 6.4g fat.  If you are looking for the no guilt treat, put this on the menu!😉

Ingredients for 20 small pieces~

3 extra ripe extra large mashed Bananas

4 extra large Eggs

1/2 cup Peanut Butter (I use chunky)

1 cup Pumpkin

4oz/1/2 cup unsweetened Applesauce

2 cups Oats

1 teaspoon Baking Powder

Dash Cinnamon

Dash Vanilla

1/2 cup Lily’s Stevia Sweetened Dark Chocolate Chips

     Add Bananas to mixing bowl and beat til smooth, continue on with adding Eggs, then Peanut Butte, Pumpkin and Applesauce.  Continue on with Oats, Baking Powder, Cinnamon and Vanilla, as well as the majority of Chocolate Chips, reserve a few to sprinkle on top.  Pour into parchment lined 7X11 dish, and top with remaining Chips, bake at 375 for 30 minutes.  Enjoy 😊