Spaghetti Squash

     If you love the idea of pasta, but are shying away from processed carbs, I have an idea for you…Spaghetti Squash!  It’s a fun way to create yum in a healthy way, especially if you add my homemade Spaghetti Sauce.  In reality, you can add anything you want as it takes on any flavor.  Mexican, Hawaiian, Italian, or Chinese all combine into a wonderful medley.  The hardest part will be cutting the Squash in half, but I have that covered too…ask the guy in the produce department to go in the back and cut it in half with their big sharp knifes!  If this isn’t an option, fork the Squash several times, and microwave it for 5 minutes, then attempt to cut it in half yourself.  #problemsolved

Ingredients~

Spaghetti Squash

Olive Oil

     Cut your Squash in half, scrape out the excess strands and seeds, rub the inside lightly with Oil, place on aluminum foil lined sheet with skin side up, roast at 425 for 50 minutes.  When done, remove from oven, cool to touch, and flake strands away with fork.  Add your favorite toppings as you would any pasta.  Let your imagination be your guide.  For an unbeatable finish, try your hand at my homemade Spaghetti Sauce!  Enjoy 😉