Turkey Sausage Soup

     We love it when our friends share their recipes, thank you Holly!  And even better when they share their ideas for wonderful produce.  Holly used the produce from her CSA (Community Supported Agriculture) to create this soup.  So we decide to do our own version and share it with others.  If you are interested in joining a CSA group, click here to find a Location Near Me .  This allows you to enjoy the many benefits of utilizing seasonal produce directly from farmers around the country.  Local Harvest is a great resource for any questions.  Now...about the soup...it makes a HUGE pot and will work great for lunch for the next week, it is somewhere between 14-16 cups.  Enjoy ;)

Ingredients for Soup~

1 pound Turkey Sausage (sub with Chicken Sausage)

1 chopped Onion

1 Tablespoon chopped Garlic

1 head sliced Celery

1 pound diced Sweet Potatoes

2-15oz cans Cannellini Beans

15oz can diced Tomatoes

4 cups Chicken Broth

1 bunch Kale, trimmed and torn to bite size pieces

Juice of one Lemon

5.3oz Fage Greek Yogurt (optional, or sub with dairy free)

     Add Sausage, Onion, Garlic, Celery and Potatoes to stock pot and cook til meat browned, drain any fat if necessary (I did not have any to drain, the oil was absorbed by the vegetables).  Add remaining ingredients, bring to simmer for 30 minutes or til potatoes are tender.  Enjoy  :)