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Have you ever found yourself needing just a little bit of Avocado, but you don't have any on hand or what you have is too ripe or too firm!? It's a conundrum... Whelp, I have a miracle answer that will make your head spin. Spoiler alert, ...did you know you can freeze Avocado!? Yep, it's true. Try it, and see for yourself, follow along for more details!!!
Ingredients~
Ripe Avocado
Peel, and mash Avocado, and drop in small mounds on wax or parchment paper. I dropped by 2 Tablespoons portions, which is about 50 calories each. You can do whatever portions you desired. Freeze mashed Avocado for about 2 hours, remove, peel off paper, add to freezer zip lock bag and store all mounds in freezer til ready to use. Great for impromptu Guac, or top a Salad, or spread on a sandwich. Just let your imagination be your guide. Enjoy ;)
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