Monday, February 24, 2014

Roasted French Baby Carrots with Apple Onion Chutney

One Pound Baby French Carrots
1 Tablespoon Butter
1 teaspoon chopped garlic
1/2 cup chopped onion
1/2 small green apple
1 Tablespoon water
1 Tablespoon P's Bees Honey *

     Swipe carrots in a scant amount of EVOO and sprinkle with salt and pepper to taste~ bake at 500 for 10 minutes.  While cooking sauté onion and garlic in butter til golden brown ( don't rush this step).  While onion is cooking, dice a half small green apple and blend in magic bullet with Tablespoon of water til liquefied. After onion is done cooking, add apple mixture and honey and cook til thickened. When carrots are done cooking, Top mixture on carrots and return to oven for another 5- 7 minutes ~ Voila ;) 

* for the best tasting Honey you will ever find, contact Amy at P's Bees in Wichita, KS at 316-200-0314

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