If you aren't having fun with your healthy diet then you are doing something wrong. And, I am here to prove it! The new viral Cottage Cheese Flatbread is now all the rage, and I had to up my game with my little additions to set myself apart. And, did I mention the macros are superb...each half is only 205 calories, 8.5g carbs, 1g fiber, 7.5g net carbs, 21g proteins, and 10g fat. I smeared mine with Hummus, Red Bell Pepper, Cucumber, Kale, and Baby Dill Pickles...but you do you boo! This is so easy and the perfect substitute for bread, I can't think of any reason not to try it! ;)
Ingredients for 2 servings~
10 sliced Cherry Tomatoes
1 cup Cottage Cheese
2 extra large Eggs
1 teaspoon Italian Seasoning
Dash Salt
Dash Pepper
Thinly slice Cherry Tomatoes and drain on paper towels, a few hours if possible. Add remaining ingredients to blender til thoroughly incorporated. Pour onto parchment lined 9X13 pan, top with Tomato slices, bake at 375 for 30 minutes. Remove, cool to touch and use as you would any bread product. Enjoy ;)
No comments:
Post a Comment