Who says you can’t have it all!? It wasn’t me. I do have it all, and my Green Olive Tomato Pizza is proof of my good life! I just love creating, especially when it brings me joy as well as others. These beautiful single ingredients come together in an amalgamation of deliciousness. Each of these 6 pieces are only 375 calories, 45g carbs, 7g fiber, 38g net carbs, 24g protein and 15g fat. This is the perfect lunch or dinner, and I will leave it up to you if you want to share or not!☺️
Ingredients for 6 servings~
1 pound slice Heirloom Tomatoes (Sub with Tomato of your choice)
3 cups Oats
24oz container Cottage Cheese
1/2 cup sliced Green Olives
1/4 cup ground Flax Seed
1/4 cup chopped Walnuts
2 Extra Large Eggs
1 teaspoon Baking Powder
Everything Bagel Seasoning (optional, or sub with other spices)
Sliced Red Onion
Fresh Basil
Balsamic Vinegar (optional)
Slice and drain Heirloom Tomatoes on paper towel for several hours. Meanwhile, stir together Oats, Cottage Cheese, Olives, Flax Seeds, Walnuts, Eggs, Baking Powder, and Seasonings til well incorporated. Spread mixture on parchment lined cookie sheet, and press sliced Tomatoes into dough, along with sliced Red Onion. Bake at 375 for 40-45 minutes or until cooked thru. Remove and top with fresh Basil Leaves and drizzle with Balsamic if desired. Enjoy 😉
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