Mexican Polenta

 

     If you are looking for a new twist on simple, easy and tasty then keep reading!  Being a fan of Polenta as well as Mexican, it was quick idea of how to blend these together.  This makes eight hearty servings, and is perfect topped with a little Salsa, Avocado, Green Onion, and plain Greek Yogurt.  Not to mention, great to have on hand for lunches all week!  Stores well in the fridge, and heats up in a snap!  Feel free to add or subtract your favorite spicey elements!!!  😉

Ingredients for 8 servings~

2 cups Polenta 

1 pound 96% lean ground Beef

1 diced Onion

1 Tablespoon chopped Garlic

1-2 Tablespoons Chili Powder

1-2 Tablespoons Cumin

Dash Cayenne as desired

1 can drained diced Tomatoes

1 can drained Black Beans, sub with Chili Beans or mixed Beans

     Prepare Polenta as per package directions.  Meanwhile brown Beef, Onion and Garlic in skillet til Onions are softened, drain excess fat and stir in Chili Powder, Cumin and Pepper as desired, and stir into Polenta as well as the Tomatoes and Beans and pour into parchment lined 9X13 to chill for several hours or til set.  When ready, divide in to 8 pieces and heat up as desired when ready.  Top with Salsa, Yogurt, Green Onions, Avocado or whatever your preferences are.  Enjoy ☺️