Protein Chicken Salad

 

     If you are ready for a “glow up” to your standard Chicken Salad, then keep reading!!!  My Protein version takes it to the next level, this is comfort food that loves you back!!!  With just a few simple ingredients, you can have lunch all week.  Plus,  you are going to love all my tricks I perform to keep it healthy and delicious all at the same time!  BTW, no measuring on this one, feel free to edit according to taste, my suggestions are simply that.😉

Ingredients~

2 pounds Chicken Breast

1 chopped Onion

1 chopped Jalapeño 

1 Tablespoon chopped Garlic

16oz container of Cottage Cheese

1/4 cup Brown Mustard

1 head chopped Celery

2-3 chopped Carrots

2 cups Purple Grapes

1/4 cup sliced Green Onion

     Add Chicken to lined Crockpot, along with Onion, Jalapeño and Garlic, heat on low for 3 hours or til fork tender.  First tip, shred with beaters for a quick and easy process, drain any excess juices, add to large mixing bowl.  Second tip, add Cottage Cheese to blender and whip til silky smooth, add to Chicken mixture, along with remaining ingredients, stir til fully incorporated, season as desired.  Third tip, enjoy! ☺️