What’s better on a lazy Saturday afternoon than throwing together a batch of Salsa! Especially when it comes together like a breeze. With just a little chopping this can be yours as well, …why buy bottled when you can make fresh!? This recipe has a fun little twist with charring the veggies first to seal in the flavors. And, BTW, I don’t limit my Salsa, I put it on everything. Today we used it on our Swordfish, with boiled Potatoes and steamed Green Beans. (No Complaints) See how creative you can be, and take your meals to the next level with a few easy ingredients! 😋
Ingredients~
24oz carton of Cherry Tomatoes
1 chopped Onion
1 chopped Jalapeño
1 Tablespoon chopped Garlic
1 Tablespoon Olive Oil
Salt to taste
2 Tablespoons Lime Juice
Cilantro to taste
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Swordfish Steak squeezed with fresh Lemon, bake at 400 for 20 min
Baby New Potatoes, boiled for 25-30 minutes
Fresh Green Beans, steams with 2 Tablespoons of Water in microwave for 10 minutes
Add Tomatoes, Onion, Jalapeño, Garlic, Oil and Salt to parchment lined cookie sheet, toss to coat well with Oil, broil on Hi for 10 minutes or til charred til desired. Add to heavy duty blender and blend to desired consistency, then add in Juice and Cilantro to incorporate to desired consistency. Serve as desired, keeps well in the fridge for a week. Enjoy 😉
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